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Only one day per week can be a Sunday morning, but everyday can be a sundae morning, hehe. This Coconut and Vanilla Sundae with Chocolate Mousse sure did hit the spot!
To make the chocolate mousse, blend 2 bananas, 1/3 of a ripe avocado, 1 tbsp of cacao powder, and 1 tsp of maple syrup. Set aside and make the icecream by blending 2 frozen bananas, previously chopped, 1/3 cup of desiccated coconut, and 1 tsp of vanilla paste until smooth and creamy. Layer the icecream and mousse in a jar and top with sweetened cacao nibs and coconut chips. Mmm papi ✌️